This gingery and veggie filled dish is perfect for lunch or supper.

Ingredients:

Toppings (optional): sriracha or hoisin sauce

Directions:

Step 1:

Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.

Step 2:

In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. If you don’t have the Multipurpose Steamer you can cook the meat in a frypan on the stove. Use the Ground Meat Separator, or the kitchen tool of your choice, to break up chunks halfway through cooking. Drain off any excess liquid.

Step 3:

Once meat is cooked add all other ingredients except the lettuce leaves and bring to a boil, simmer for a few minutes.

Step 4:

To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about ¹⁄₂ cup filling. Drizzle with toppings, if desired and enjoy!

I am certain that this will become a family favourite in your house!  It sure is in ours!

Ingredients

This seasoning makes me think of the beautiful blue ocean and the sun shining on my face as if I was sitting on the beach in Greece!

Ingredients:

Toppings (optional): chopped cucumber, crumbled feta

Directions:

Step 1:

Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.

Step 2:

Slice pepper and onion. Place in a large bowl. Add chicken, tomatoes, lemon juice, olive oil, and seasoning. Toss until well coated.

Step 3:

Arrange in a single layer on Sheet Pan Liner or use your favourite sheet pan and parchement paper. Roast 18 min or until chicken is cooked through.

Step 4:

If desired, serve with pitas and optional toppings or on rice!