Crispy & Crunchy Lettuce Wraps
This gingery and veggie filled dish is perfect for lunch or supper.
Ingredients:
Toppings (optional): sriracha or hoisin sauce
Directions:
Step 1:
Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.
Step 2:
In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. If you don’t have the Multipurpose Steamer you can cook the meat in a frypan on the stove. Use the Ground Meat Separator, or the kitchen tool of your choice, to break up chunks halfway through cooking. Drain off any excess liquid.
Step 3:
Once meat is cooked add all other ingredients except the lettuce leaves and bring to a boil, simmer for a few minutes.
Step 4:
To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about 1⁄2 cup filling. Drizzle with toppings, if desired and enjoy!
Philly Style Cheesesteak
I am certain that this will become a family favourite in your house! It sure is in ours!
Ingredients
Step 1:
Preheat oven 375° F. Line Sheet Pan with Sheet Pan Liner or use your favourite sheet pan and parchement paper.
Step 2:
Slice peppers and thinly slice onion. In a large bowl, combine peppers, onion, beef, mushrooms, oil, and seasoning. Toss until well coated.
Step 3:
Arrange in a single layer on pan as best you can. Roast for 15 min.
Step 4:
Remove from oven; sprinkle with cheese. Place back in oven and roast 2 min or until cheese melts.
Step 5:
Scoop and serve in hoagie rolls or buns of your choice and be ready to be amazed!
Chicken Souvlaki
This seasoning makes me think of the beautiful blue ocean and the sun shining on my face as if I was sitting on the beach in Greece!
Ingredients:
Toppings (optional): chopped cucumber, crumbled feta
Directions:
Step 1:
Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
Step 2:
Slice pepper and onion. Place in a large bowl. Add chicken, tomatoes, lemon juice, olive oil, and seasoning. Toss until well coated.
Step 3:
Arrange in a single layer on Sheet Pan Liner or use your favourite sheet pan and parchement paper. Roast 18 min or until chicken is cooked through.
Step 4:
If desired, serve with pitas and optional toppings or on rice!
